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Track Lights for Dining Room
Track Lights for Dining Room: Expert Guide for European Markets
Key Takeaways
- Optimal Illumination: 2700K–4000K color temperature range aligns with European dining ambiance requirements
- Energy Efficiency: 50,000-hour LED lifespan compliant with EU Ecodesign Directive
- Design Flexibility: Modular track systems support hybrid layouts of pendants, spotlights, and downlights
- Certifications: CE and RoHS certified for safety and environmental compliance
- Expert Tip: Use Ra>90 CRI fixtures to enhance the visual appeal of food and decor
Technical Specifications for Professional Buyers
Core Components
- Light Source: Cree/Osram COB LEDs (7W–20W), 60–90 lm/W efficiency
- Beam Control: 10°–50° adjustable beam angles
- Voltage: 100–240V universal input
Parameter | Basic Model | Premium Model |
---|---|---|
Color Rendering (Ra) | 80 | 97 |
Dimming Compatibility | 3-step dimming | 0–100% smooth dimming |
Design Integration Strategies
Spatial Adaptation
- Long Tables: 84″ tables require 3×14″ pendants in linear formation
- Low Ceilings: Ultra-thin tracks (<12mm) with adjustable pendants
“German Michelin-starred restaurants use segmented tracks for seamless transition between task and accent lighting.”
Compliance & Installation
Regulatory Requirements
- EN 60598-1 safety certification
- EU Energy Label Class E
Installation Checklist
- Route cables, avoiding sprinkler systems
- Maintain <1.5mm/m track leveling
Regional Customization
Style Recommendations
- Nordic: Matte black/white tracks with wood accents
- French: Brass tracks with crystal pendants
Procurement Note: Minimum 10-unit orders with mixed configurations are accepted. Contact our team for EU warehouse stock availability.